Barley Flour

HULLESS BARLEY:

Hulless barley can be used in foods without the need for any husking process. It contains beta-glucan, soluble and insoluble dietary fiber ratios are high. While only the outer bran layer of many different grains contains fiber, barley contains fiber in the entire grain."

BETA GLUKAN, INSURANCE OF IMMUNITY

The "beta-glucan" molecule, which is described as the insurance of the immune system, is known as an effective molecule against epidemic diseases that increase with seasonal changes. It has been proven in hundreds of studies that beta-glucan has an immune system strengthening effect in children or adults who have frequent infections and take antibiotics for a long time. Since it is not possible to take beta-glucan naturally in the researches, the body's resistance can be increased by eating "shelled barley bread" every day during seasonal changes and epidemics such as flu.

"BETA GLUCAN IN THE CRUST OF WHEAT AND BREAD IS 10 TIMES MORE IN GRINDED BARLEY AND BREAD"

Stating that husked barley flour strengthens the immune system and therefore is good for flu and similar diseases that have increased in recent days, he suggested consuming flaked barley bread against these diseases.

Hulled barley is very rich in beta glucan. Beta glucan, found in the crust of wheat and bread, is 10 times higher than in husked barley and bread. Available in all areas of barley bread? he said.

Stating that husked barley bread is very beneficial for health and is an important food source for diabetics, Bahar gave the following information:

It has been revealed at the end of long-term scientific research that bread containing beta glucan strengthens the immune system, helps to protect the immune system against cancer, flu, especially swine flu, lowers blood sugar and cholesterol, and has a protective effect against colon cancer due to its high fiber content.