For the first time in our country, we carry out our production with the motto "from real seeds to real foods", based on seed safety.
Our aim is to produce healthy and alternative foods from a certain source, completely natural and from nature, and present them to our people's consumption. To produce traditional products and oatmeal without using any food additives, preservatives and chemicals that harm health, starting from seed safety for the first time in our country against industrial food products. We carry out our herbal productions with the support of our decades of experience in seed growing, with the contracted production model and on our own agricultural lands.
In our state-of-the-art 'Oatmeal Production Facility' that we have established in Kırşehir, with our own varieties of oats, we offer to large companies and market chains; We contribute to our country's economy by meeting the wholesale oatmeal needs of both medium and small-sized companies.
We carry out our gluten-free product production under careful control, starting from the seed, from the field to the harvest and processing. We are also proud to produce the first 'gluten-free oatmeal' in our country.
As Kappadokia Gıda family, we continue our way by diversifying our products with our experience of more than fifty years of traditional flour production inherited from our grandfathers.
As Kappadokia Gıda, we are proud to register the first ancestral, genetically preserved wheat variety of our country in 2020, through our Kappadokia Seed company.
We reunite our consumers with ancient, ancestral seeds, grains and legumes.
Against industrial wheat flours, for tens of thousands of years, genetic structure has not been interfered with even if it is hybridized, the ancient and ancient seeds of Anatolia, local varieties such as einkorn, kavılca, red wheat (spelt), karakılçık, gacer, gernik and şahman are used in our stone mills with traditional methods. We produce additive-free, heirloom flours, pastes and bulgur.
We produce healthy foods, especially activated flour, that is, sprouted flour. Activated (sprouted) cereal grains turn from being a grain to a plant during sprouting, and become beneficial for nutritive and human health. We are happy to be the first institution to produce the healthiest flour by eliminating or minimizing gluten in wheat with 'Sprouted Wheat Flour', transforming wheat from a grain state into a vegetable.
We produce products such as oatmeal varieties, gluten-free products, heirloom flours, quinoa, amaranth, teff, beluga lentils, black chickpeas, purple wheat, activated flour, grecka (buckwheat), which are in the changing world trends, locally in our country, starting from the seed, and produce them in wide areas. We aim to bring it to a state where it can be consumed by all segments of society with a more affordable price policy.