Gluten-free Oat Bulgur
Gluten-free Oat Bulgur;
It is produced for the first time in our country in Kappadokia Facilities by carefully selected from domestic oat varieties.
Oat bulgur is much more nutritious than wheat bulgur.
Oat bulgur is gluten-free.
Oat bulgur is dietetic.
Oat bulgur contains high fiber. With its high fiber content, it has become an important part of our diet.
Oat Bulgur supports immunity with its rich amount of 'Beta Glucan' in the content of oats.
Oat bulgur is delicious. It does not cause indigestion and bloating seen in wheat bulgur.