Oatmeal is crushed and pasteurized again and then brought to a fine consistency.
Thin Oatmeal softens much sooner and is ready for consumption within a minute.
It is produced from local seeds, using contract farming method and traditional methods, pasteurized in our modern facilities, and packaged in healthy kraft packages.
Oats are one of the healthiest grains.
Oats contain essential vitamins, minerals, fiber and antioxidants for the body.
Oats are strong foods in terms of polyphenols and antioxidants, which are beneficial plant components.
Among these antioxidants, the most notable are the avenanthramide antioxidants found almost exclusively in oats.
Kappadokia Oatmeal has high fiber content, vegetable protein source and beta-glucan content that strengthens immunity.
Oats, which are very rich in nutrients, are a strong source of carbohydrates and fiber; Beta-glucan is an important source of vitamins.
With its high fiber content, it has become an important part of our diet.
It also contains much more protein and fat than other grains. Oats are also rich in vitamins, minerals and herbal antioxidant components.
Oat grains are processed without the addition of any industrial chemicals, additives and preservatives that extend their shelf life, and we present them to our consumers as completely natural oatmeal.
BETA GLUKAN, INSURANCE OF IMMUNITY
The "beta-glucan" molecule, which is described as the insurance of the immune system, is known as an effective molecule against epidemic diseases that increase with seasonal changes.
It has been revealed at the end of long-term scientific research that bread containing beta glucan strengthens the immune system, helps protect the immune system against cancer and flu, lowers blood sugar and cholesterol, and has a protective effect against colon cancer due to its high fiber content.