Chocolate Oat Cream

Chocolate Oat Cream

The healthiest and most suitable form of dessert with oats...

Kappadokia Oat Cream is produced by micronizing pasteurized oatmeal with a special process.

It is additive-free.

It is a very good source of protein and fiber.

You can use it as an addition to your cakes and other sweet pastries and make them fit. You can pour hot water or milk over the product and consume it as dessert. Consume it by mixing it with hot water or milk until it reaches the consistency of pudding. You can also consume it by pouring it on your cakes or cakes. It can be consumed directly as a dessert, or you can add it to your cakes and cupcakes to keep it healthy and fit. You can also use it as a milkshake with cold milk. It is an alternative to cold drink.