Black Chickpea is a genetically preserved variety that has been recognized for its nutritional values and human health worldwide, and has been widely cultivated and offered for human consumption.
It is a variety that grows naturally in our country, especially in the high parts of the Mardin region.
Black Chickpea, which was introduced to our country for the first time by our company, is a wild chickpea variety, also known as Antioxidant Chickpea. Thanks to its superior nutritional values and great taste, it has become an indispensable part of the table.
It is completely different from white chickpeas with its rich antioxidant content.
- high protein,
- high fiber,
- high iron,
- B group vitamins,
- It contains potassium, vitamins E, C and K.
- It is a good source of Omega-3, Omega-6.
It is a very good source of energy.
Black chickpea plays an important role in human nutrition thanks to its rich minerals and vitamins.
Areas of use: It can be used in all dishes where white or beige chickpeas are used. It needs to be soaked in more water and cooked a little more than white chickpeas.
For example; chickpea dish, rice with chickpeas, salad and flour etc.