Gluten-free Oat Bulgur

Gluten-free Oat Bulgur

It is produced for the first time in our country in Kappadokia Facilities by carefully selected from domestic oat varieties.

Oat bulgur is much more nutritious than wheat bulgur.

Oatmeal is gluten-free.

Oatmeal is dietetic.

Oatmeal contains high fiber. With its high fiber content, it has become an important part of our diet.

Oat Bulgur supports immunity with its rich amount of 'Beta Glucan' in the content of oats.

Oatmeal is delicious. It does not cause indigestion and bloating seen in wheat bulgur.